Classic Spaghetti Bolognese | Creamy Garlic Parmesan Chicken | Chocolate Chip Cookies | Eating Well Recipes

Certainly! Here are a few recipes for you

Classic Spaghetti Bolognese

Ingredients:

8 ounces (225g) spaghetti

1 tablespoon olive oil

1 onion, finely chopped

2 cloves garlic, minced

1 carrot, finely chopped

1 celery stalk, finely chopped

1 pound (450g) ground beef

1 can (14 ounces) diced tomatoes

2 tablespoons tomato paste

1 teaspoon dried oregano

Salt and pepper to taste

Grated Parmesan cheese (optional)

Instructions:

Cook spaghetti according to package instructions until al dente. Drain and set aside.

In a large skillet, heat olive oil over medium heat. Add onion, garlic, carrot, and celery. Cook until vegetables are softened.

Add ground beef to the skillet and cook until browned.

Stir in diced tomatoes, tomato paste, oregano, salt, and pepper. Simmer for about 20 minutes.

Serve the Bolognese sauce over cooked spaghetti. Top with grated Parmesan cheese if desired.

Creamy Garlic Parmesan Chicken

Ingredients:

4 boneless, skinless chicken breasts

Salt and pepper to taste

2 tablespoons butter

4 cloves garlic, minced

1 cup chicken broth

1 cup heavy cream

1/2 cup grated Parmesan cheese

Fresh parsley, chopped (for garnish)

Instructions:

Season the chicken breasts with salt and pepper.

In a large skillet, melt the butter over medium-high heat. Add the chicken breasts and cook until browned on both sides.

Remove the chicken from the skillet and set aside.

In the same skillet, add minced garlic and cook for about 1 minute.

Add chicken broth and scrape the bottom of the skillet to deglaze.

Stir in heavy cream and Parmesan cheese. Cook until the sauce thickens.

Return the chicken breasts to the skillet and simmer for about 5 minutes, or until the chicken is cooked through.

Garnish with fresh parsley before serving.

Chocolate Chip Cookies:

Ingredients:

1 cup (2 sticks) unsalted butter, softened

1 cup granulated sugar

1 cup packed brown sugar

2 large eggs

1 teaspoon vanilla extract

3 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

2 cups chocolate chips

Instructions:

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.

In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.

Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture and mix until just combined.

Stir in the chocolate chips.

Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.

Bake for 9-11 minutes, or until the edges are golden brown. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These are just a few recipes to get you started. Enjoy cooking and exploring the world of culinary delights!