Recipe for Delicious And Zesty Cajun Shrimp Pasta By Eating Well Recipes

 Certainly! Here's a Recipe for Zesty Cajun Shrimp Pasta

Ingredients:

• 8 ounces linguine or spaghetti
• 1 pound large shrimp, peeled and deveined
• 2 tablespoons Cajun seasoning
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 cup cherry tomatoes, halved
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Fresh parsley, chopped (for garnish)

Instructions:

Cook the pasta according to the package instructions until al dente. Drain and set aside.

In a bowl, toss the shrimp with the Cajun seasoning until well coated.
Heat the olive oil in a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, until pink and cooked through. Remove the shrimp from the skillet and set aside.
In the same skillet, add the minced garlic and sliced bell peppers. Cook for 2-3 minutes until the peppers start to soften.
Add the cherry tomatoes to the skillet and cook for an additional 2 minutes.
Reduce the heat to medium and add the heavy cream and chicken broth to the skillet. Stir well and bring to a simmer.
Season the sauce with salt and black pepper, and let it simmer for 2-3 minutes until it thickens slightly.
Return the cooked shrimp to the skillet and stir to coat them in the sauce.
Add the cooked pasta to the skillet and toss everything together until the pasta is well coated in the sauce.
Cook for another minute or two until everything is heated through.
Serve the Zesty Cajun Shrimp Pasta hot, garnished with fresh chopped parsley.

Enjoy your delicious and zesty Cajun shrimp pasta!