Recipe for Cloud Bread | Fluffy Color Bread Recipes

Certainly! Here's a Recipe for Cloud Bread

Ingredients:

3 large eggs, separated
3 tablespoons cream cheese (softened)
¼ teaspoon cream of tartar
1 tablespoon sweetener (such as sugar, honey, or a sugar substitute)
Optional: Food coloring or flavorings (e.g., vanilla extract, cocoa powder)

Instructions:

Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
Separate the egg yolks and whites into two separate mixing bowls.
In the bowl with the egg yolks, add the softened cream cheese and sweetener of your choice. Mix until smooth and well combined. If desired, add any flavorings or food coloring at this stage.
In the bowl with the egg whites, add the cream of tartar. Using an electric mixer, beat the egg whites until stiff peaks form. This may take a few minutes.
Gently fold the egg yolk mixture into the beaten egg whites. Be careful not to overmix and deflate the mixture.
Spoon the cloud bread mixture onto the prepared baking sheet, forming small rounds or desired shapes.
Bake in the preheated oven for approximately 25-30 minutes or until the cloud bread is lightly golden and set.
Remove from the oven and let the cloud bread cool on a wire rack.
Once cooled, you can enjoy the cloud bread as is or use it as a bread substitute for sandwiches, burger buns, or as a base for various toppings.

Note: Cloud bread is known for its light and fluffy texture. It's best consumed on the same day it is made. You can store any leftover cloud bread in an airtight container at room temperature for up to a day, but it may lose some of its texture over time.